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Are there any famous snacks in Changshu?
Changshu was popular in the Ming and Qing Dynasties. Seasonal snacks are:

Eat cake soup on the first day of the first month;

In the first half of the month, I ate Yuanxiao and made money.

Eat matching cakes on February 2;

Qingming eats the Youth League and Huang Shang;

Eat thirteen elements and nine meats in long summer (nine meats are shad, bonito, salted egg, conch, pheasant, salty and fresh, marinated shrimp, cherry meat and pomfret, and thirteen elements are cherry, plum, wheat silkworm, elephant bamboo shoot, broad bean, hairy needle, pea, cucumber, lettuce and radish).

Duanyang eats zongzi and realgar wine;

Eat porridge from summer solstice (sweet porridge boiled with barley, lotus plumule, red dates and tender wheat);

Eat Xie Zao jiaozi on June 4th, 14th and 24th;

Eat a proper fruit on the seventh day of July (glutinous rice flour and sugar are kneaded into a circle and fried crispy, named after its shape, also called pollen);

Eat wonton eggplant cake in July and a half (eggplant and flour are cut into cakes and fried with wonton);

Eat moon cakes, sugar-baked taro and purple boiled ling on Mid-Autumn Festival night in August;

Eat Chongyang cake on the Double Ninth Festival (September 9);

Eat winter solstice meals in winter solstice;

Eat Laba porridge on the eighth day of the twelfth lunar month (1February) (cooked with fruits such as ginkgo and peanuts and spices such as ginger, cinnamon and glutinous rice);

1Eat sugar dumplings on February 24th.

These popular seasonal diets are named after their meanings, which are quite mythical. Some reflect the desire to commemorate the ancestors of the ancients, some place their good wishes on the soul, and some express their belief in the gods, which can reflect the fashion of the times and people's spiritual realm.