2. Go to the pedicel for washing.
3. Put it in a ventilated place to dry the water.
4. Prepare ginger and garlic cloves, wash and dry.
5, cooking juice: oil, soy sauce, salt, sugar, pepper, star anise together into the pot to boil.
6. Then turn to medium heat and continue to stew for a while, stirring constantly during the cooking process.
7. Let it cool after cooking.
8. Prepare several glass jars, clean them and dry them for later use.
9. Slice the dried ginger and garlic separately, and shred the pepper (if the pepper is pickled directly, you don't need to cut it).
10, the glass jar must be dry, with a layer of pepper, a layer of garlic and a layer of ginger.
1 1. And pickled a can of whole peppers that were not cut.
12, after all of them are laid, pour in the marinade cooked and cooled before.
13, before sealing, pour a proper amount of white wine and a little sesame oil.
14, sealed and refrigerated in the refrigerator, or directly placed outside.
15, you can eat it in two weeks.