Prepare the required materials.

2

Pour baking powder on the low-gluten flour and mix well. Are you ready?

three

Add a little salt, a few drops of lemon juice and a third of sugar to the egg, beat it with electric egg beater until it bubbles, and then add a third of sugar to continue beating.

four

Finally, add the remaining sugar and continue to send it away.

five

When you pick up the eggbeater, it is not easy to drop the dripping egg liquid.

six

Sift in low-gluten flour for three times, stir well and add the next layer of flour without white flour. The stirring method should be like turning from bottom to top when cooking.

seven

This is the stirred batter, which makes a rustling sound when it is stirred.

eight

Put the batter into the dissolver.

nine

Extrude dot batter on non-stick baking paper.

10

Preheat the oven in advance, put the baking tray full of batter baking paper into the oven, 160 degree baking 15 minutes.

1 1

It's time. The first batch of egg cakes came out.

12

This is a roast chicken cake. It smells delicious, so I can't help eating a few. It is delicious.