Ingredients

Tenderloin

400g

Green Pepper

1

Vinegar

2 tsp

Soy Sauce

1 tsp

Sugar

3 tsp

White Wine

1 tsp

Sake

1 tsp

Salt Wine

1 tsp

Sake

1 tsp

Sake

Sake

Sake

:

Pork:?

Wash the pork, cut into strips

Add 1 tsp salt, add 1 tsp white wine, mix well and marinate for 15 minutes

Add 1 egg white to the cornstarch, mix well to form a cornstarch paste

Put in the marinated strips of meat, and give the meat a coating

Oil in a pan until 60% or 70% of the heat

Put in the pan the starch-covered meat segments to fry on a medium heat

Then fry the meat segments until they are ready.

Fry the meat until golden brown, then fry again

Chop the green onion, ginger and garlic and set aside

Take a bowl, add 1 tbsp soy sauce, 2 tbsp vinegar, 1 tsp cooking wine, ? tsp salt, 3 tsp sugar, 1 tsp water and mix well

Put oil in the pot, stir fry the green onion, ginger and garlic

Put in the green peppers and stir-fry them until they are raw

Put in the deep fried pork

Pour in the sauce and fry.

Pour in the sauce

Stir-fry evenly