How to stir-fry chicken with shiitake mushrooms is as follows:

Ingredients: shiitake mushrooms, chicken breast, salt, cooking wine, cornstarch, cooking oil, green onion, garlic, soy sauce.

Step 1: Slice the mushrooms.

Step 2: Wash chicken, cut into thin slices, put into a bowl and add a little salt.

Step 3: A spoonful of cornstarch, a little cooking wine, marinate for 10 minutes.

Step 4: Chop green onion and garlic.

Step 5: Pour oil into the pan, pour in the chicken and stir-fry until the meat turns white, drain and set aside.

Step 6: Add garlic and sauté until mushrooms are tender.

Step 7: Pour in the sauteed chicken, add a pinch of salt and a bit of soy sauce.

Step 8, finally sprinkled with chopped green onion stir fry evenly can be removed from the pan.