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What are the practices of tofu clothes?
Tofu wrapped in meat

Ingredients: 4 tofu coats, appropriate amount of meat foam, 1 duck egg,

A little shallots, 2 tsps of salt, a little cooking wine and a little oil consumption.

Method for wrapping meat with bean curd coat

Prepare a large tofu coat and meat foam.

Mix the meat and beat in a duck egg, a little chopped green onion, salt and cooking wine.

Stir evenly

I'm going to prepare four pieces and cut them in half.

Is this piece very thin? Then put the meat on one end, fold it up and wrap it on both sides.

Roll it up slowly and put it in a basin.

Add a little oil to the pot and put the joint at the bottom of the pot. It will stick when fried.

Add a little salt, cook wine and consume oil.

Add water to boil.

After collecting the juice with fire.

sabot

skill

A tofu coat can be cut into 4 small pieces.

Don't wrap too much meat, put it at one end of the tofu coat, roll it up at a discount, and fold it in at both sides before rolling it.

Stick the bottom of the pot at the seam, or it will spread out when cooking.

Mushrooms are wrapped in tofu.

Ingredients: 3 beancurd coats, half Flammulina velutipes, crab-flavored mushrooms 1 bag, a little mushrooms.

A little coriander, 1 red pepper, a little oil, 2 tsps salt, a little cooking wine and a little oil consumption.

Method for wrapping mushrooms with bean curd

Prepare tofu coat, mushrooms, Flammulina velutipes and crab-flavored mushrooms.

Wash mushrooms, wring out water and slice.

Put a little oil in the pot, minced meat.

Stir-fry until white, and add mushrooms.

Stir-fry for a while, add salt, cooking wine and fuel consumption.

There is no need to add water, because the water has come out.

Tank loading

A tofu coat is cut into 4 pieces on average.

Put the fried stuffing on one end of the tofu coat.

Close the sides and roll them up.

Roll up in turn

Heat the pan, turn the heat down, put a little oil in the pan, and the joint is facing down.

Fry both sides until golden brown.

Tank loading

skill

Mushrooms contain a lot of water and must be wrung out.

When frying, the interface is facing down and it is not easy to spread out.

Small fire throughout, to prevent burns, the skin is golden yellow.