1, raw materials: 100 grams of dark chocolate, 50 grams of butter, 2 eggs, 50 grams of sugar, 20 grams of rice flour.

2, preparation: preheat the electric oven to 180 degrees in advance.

3, first dark chocolate and butter in a deep bowl, using the defrosting gear of the microwave oven to turn minutes 1 minute, so that the dark chocolate and butter completely melted.

4: Remove the deep bowl, add the eggs, sugar and rice flour, mix well and set aside.

5: Take 1 Muffin paper cup and put it into a small bowl, pour in the well-stirred chocolate paste, don't pour it all over, the position is about 4/5 of the paper cup.

6. Place the bowl in the electric oven and bake until the top of the chocolate mixture is slightly cracked, about 10 minutes.

7, remove the small bowl inverted on a plate, peel off the paper cups can start to enjoy, with ice cream, and with black tea, put the mint in the black tea, is a delicious afternoon tea.