Papaya is sweet, delicious and nutritious, and has the effects of promoting digestion, expelling worms, clearing away heat and expelling wind. It is mainly used for treating stomach pain, dyspepsia, lung heat, dry cough, milk obstruction, parasitic diseases and other diseases. However, people with stomach cold and physical weakness should not eat more, otherwise they will be prone to diarrhea or stomach cold. Moreover, papaya has the function of promoting blood circulation and removing blood stasis, and eating too much is not conducive to miscarriage prevention.

Moreover, modern medical research has found that the papaya glycoside contained in papaya can increase uterine contraction, and the hormone contained in it (the most content of papaya) is easy to interfere with the hormone changes in the body. Even if papaya is cooked, it can't destroy papaya glycoside. Therefore, in order to avoid accidental abortion and premature delivery, it is best for pregnant women not to eat papaya, whether raw or cooked.

What are the hazards of pregnant women eating sour papaya?

1, people with cold stomach and weak body should not eat more, otherwise they will be prone to diarrhea or cold stomach.

2. Papain contained in papaya has the effect of increasing uterine contraction, because it contains hormones, which easily interferes with the hormonal changes in pregnant women, especially green papaya, because it may affect the stability of the fetus and may even lead to miscarriage.

3. In Southeast Asian countries, local residents also eat papaya for contraception, which shows that papaya is not good for production.

The above is what Xiaobian introduced to you about pregnant women eating sour papaya. I hope it will help you. After listening to Xiaobian's introduction, do friends feel that they have gained a lot of knowledge? Friends who like to eat sour papaya, Xiao Bian suggests that you eat sour papaya carefully for your baby's health during pregnancy.