Home-style stir-fry of fresh mushrooms is as follows:

Ingredients: eggs, seafood mushrooms, green onions, carrots, pepper, cooking oil.

1. Crack the eggs into a bowl and stir evenly.

2. Wash the seafood mushrooms and cut into pieces.

3. Slice carrots and shred green onions.

4. Fry the eggs in oil and set aside.

5. Heat oil in a pot, add carrots and stir-fry for a few times.

6. Pour the seafood mushrooms into the fire and quickly boil them in water. Add enough salt and pepper to taste.

7. Pour in the eggs and stir-fry evenly.

8. Pour in the green onions.

9. Stir evenly and cook.

10. Pick up the pan and put it on a plate.