Main Ingredients Half a catty of shredded pork tenderloin

Supplementary Ingredients

Salt 1 gram Sugar 15 grams

Vinegar 5 grams Half a bowl of water

Soy sauce 1 gram of corn starch

Bean paste appropriate amount of 3 mushrooms

Scallions Half a green pepper

Red bell pepper half half a half of wild rice water bamboo

Carrots Ginger Garlic ?

Steps for Shredded Pork with Fish

1.? Take 1 bowl, add half a bowl of water, add salt, sugar, vinegar, cornstarch and soy sauce in turn, mix well and set aside,

2.? Shred or chop other ingredients;

3.? Shred the tenderloin, add salt, chicken powder, pepper and cornstarch with a little water

4.? Scratch until sticky and marinate for 10 minutes;

5.? The oil in the pan is hot, put the shredded meat quickly scattered, until the color turns white that is off the fire out of the standby;

6. In the pan, add the garlic and ginger, then add the bean paste and stir-fry,

7. Add the carrots and wild rice and stir-fry until soft, then add the mushrooms, green peppers, and finally the green onions and shredded meat,

8. Pour in the fish sauce and stir well.