Cordyceps sinensis, also known as Cordyceps sinensis, is a traditional precious nourishing Chinese herbal medicine, which is a nourishing good product that many women love. So do you know what are the benefits of women eating Cordyceps? Next, let me introduce the nutritional value and efficacy of Cordyceps sinensis to you.

What are the benefits of women eating Cordyceps 1, and regulating hematopoietic function?

Cordyceps sinensis can enhance the ability of bone marrow to produce platelets, red blood cells and white blood cells.

2. Adjust the function of respiratory system

Cordyceps sinensis has the functions of dilating bronchi, relieving asthma, eliminating phlegm and preventing emphysema.

3. Adjust the heart function

Cordyceps sinensis can improve the hypoxia tolerance of the heart, reduce the oxygen consumption of the heart and resist arrhythmia.

4. Anti-fatigue

Cordyceps sinensis can improve the energy of mitochondria, the energy factory of human body, improve the cold tolerance of the body and reduce fatigue.

5. Regulate renal function

Cordyceps sinensis can alleviate the renal pathological changes of chronic diseases, improve renal function and reduce the damage of toxic substances to the kidney.

6, regulating blood lipids

Cordyceps sinensis can reduce cholesterol and triglyceride in blood, increase high-density lipoprotein beneficial to human body and alleviate atherosclerosis.

7. Direct anti-tumor effect

Cordyceps sinensis extract has a clear inhibitory and killing effect on tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main component of its anti-tumor effect.

8. Regulate liver function

Cordyceps sinensis can reduce the damage of toxic substances to the liver and resist the occurrence of liver fibrosis. In addition, it plays a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability.

9, regulate the immune system function

The effect of Cordyceps sinensis on the immune system is to make it in the best state. It can not only increase the number of cells and tissues in the immune system, promote antibody production, increase the number of phagocytic and killer cells, enhance their functions, but also lower the functions of some immune cells.

The nutritional value of Cordyceps sinensis is 1, and the heat content per100g of Cordyceps sinensis is 292.00 kcal *** 1220 kj * *.

2. Cordyceps sinensis is rich in sugar alcohols, including about 30% polysaccharide.

3. Cordyceps sinensis contains cordycepic acid, cordycepin, sterol, mannitol, alkaloid, vitamin B 1, B2, polysaccharide and minerals.

4. Cordyceps sinensis is rich in nutrients, containing more than 20 kinds of amino acids, among which 8 kinds of essential amino acids are high, especially taurine.

5. Fresh Cordyceps sinensis contains 1000 active ingredients. Generally speaking, the nutritional value and medicinal efficacy of one fresh Cordyceps sinensis are equal to those of three dried Cordyceps sinensis.

The value and efficacy of Cordyceps sinensis "Medicinal Property Test": "Secretly lean and qi, specially nourishing life."

"Materia Medica from the New": "Protecting the lung and benefiting the kidney, stopping bleeding and resolving phlegm, have been tired of coughing."

"Little Knowledge of the Orange Garden": "Soak several pieces with wine to cure the pain between the waist and knees and benefit the kidney."

"Compendium Addendum": "Pan Youxin treated diaphragmatic disease, and Zhou Jian treated dysphoria with Shi Yun."

Yunnan Chinese Herbal Medicine: "Reinforce lung and strengthen kidney yang. Treat phlegm and asthma and cough. "

"Modern Practical Chinese Medicine": "It is suitable for chronic cough and asthma, vomiting blood, night sweats and spontaneous sweating caused by tuberculosis and senile weakness; It is also used for anemia, weakness, impotence and nocturnal emission, old people's fear of cold, and excessive tears. "