Let me analyze the reasons why it is hard to bake cakes with hot water and cold water. If you want to bake cakes well, you must first make sure that the noodles are mixed, kneaded evenly, and wake up well, followed by the heat.

if the dough is already soft, it should be the temperature. Have you been baking pancakes for a long time? I remember there is a saying that pancakes are: flipping three times and flipping four times, which means don't always flip back and forth when baking pancakes, and the temperature is very particular.

I'll share my method of making pancakes. I usually iron noodles with hot water, then let them cool a little, and then I can make them. The reason why I like to eat instant noodles cakes is that they are crisp on the outside and soft on the inside. Knead the noodles, wake up for a while, and then I can bake them. At first, I can use medium heat, and then slowly change to low heat. Be sure to wait until the pot is hot before putting the oil. When the oil is hot, put the cake in. Here, we must pay attention to one thing: be sure to put the cake in the pot when it is hot, and put the cake before the pot is hot, so it will be hard.

Then try to cover the lid and bake the cake for two or three minutes. It feels almost the same. Open the lid and have a look. When the top layer of the cake has changed color, turn it over, and you can lift it up a little. When the bottom is golden, turn it over and bake the other side. It's not too early, so both sides will be golden. Turn it over three times once, and you can't worry about baking the cake. Let's have a try like this. Let's share a delicious recipe.

Onion oil patty

Ingredients: 2g of flour, 15g of lard, moderate amount of warm water, a little pork stuffing, a few shallots, and moderate amount of salt.

Step:

1. Add lard into the flour.

2, slowly add warm water, while stirring, the dough is flocculent.

3. Knead into a smooth dough, cover it with plastic wrap and wake up for half an hour.

4. Wake-up dough becomes softer, and gluten is fully spread.

5. Divide the dough into several small doses.

6. Take one of the small doses and roll it into a thin sheet. It doesn't matter if the shape is irregular. Just roll it as thin as possible. Drop vegetable oil in the middle of the dough.

7. Wipe off the oil and spread a small piece of meat. No meat is needed.

8. Sprinkle with shallots and salt, and spread out evenly.

9, roll it up.

1, with both ends folded.

11, fold it up.

12, press it with your palm.

13, roll it into sheets, and make all the dough in turn.

14. Heat a non-stick pan, without putting oil. Put a cake in it and fry it. The fire should not be too strong.

15, turn over and fry the other side.

at p>16, the delicious meat pancakes are out of the pot.