Ga fish has hard meat and average taste, but it is as delicious as mandarin fish. Suitable for braising in soy sauce, dry roasting, sauce roasting and other cooking methods, and can make a variety of flavors.
Catfish is delicious in meat and crisp in taste. There are many ways to make catfish, such as braising, steaming and dry roasting. Autumn is the fattening period of river bream. At this time, the river bream is the most delicious, with fresh and tender meat and richer taste.
Generally speaking, Ga fish and Cong fish have their own characteristics, which can be selected according to personal tastes and cooking methods.