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The practice of yam and barley porridge and the method of taking it.
Yam100g, coix seed 50g, gordon euryales 50g, rice150g, and water1200g or so. Cook porridge in a pressure cooker, and cease fire when the gravity valve pops up. After 40 minutes, open the pot to eat porridge. According to personal taste, you can add appropriate amount of sugar and take it in fractions. This is the amount of one day.

Function: invigorating spleen and qi, promoting diuresis and reducing swelling.

I wish you a speedy recovery! Amitabha!