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How to make peanut butter cake to be crispy on the outside and sweet on the inside?

Methods to make peanut butter cake are as follows,First of all, the most important and crucial thing to make peanut butter cake is peanut butter, to make peanut butter cake, first of all, we prepare the ingredients eggs, granulated sugar, white sugar, oil, peanut butter, milk, flour, baking powder. Method a handful of eggs beaten in a bowl, add sugar and stir well and then whipped, put some oil and stir with a whisk to whip. Finally put some peanut butter, milk. Put the whipped egg batter into the baking powder and flour, stir well and leave it for about 15 minutes. Three put the batter into a look-alike mold preheat the oven at 180 degrees and put it in to bake for 15 minutes. Peanut butter is more nutritious compared to peanuts and will not change just because it is made into peanut butter. When peanuts are made into peanut butter, it is also rich in nutritional value, and there is no change compared to peanuts, the value of peanut butter is equivalent to the value of peanuts. Peanut butter is something extracted from peanut oil, peanut butter is yellow-brown in color, the texture is very delicate, and the taste is very fragrant, with the strong smell of peanuts, will not get worms do not hair, can be used as to mix the noodles to do steamed buns to do bread, to do gazpacho and other seasonings to eat, but also to do sweet buns, desserts. Peanut butter is made from the best peanut processing, is very nutritious mud, but the spleen and stomach, high blood pressure is not suitable for people to eat peanut butter. Peanuts contain a lot of protein, fat, calcium these ingredients are relatively more balanced, peanuts and soy products contain fatty acids, is also very beneficial to human health. Peanut butter practice material is the main thing is peanuts, one we preheat the oven to 180 degrees when the peanuts put in the roast for about half an hour. Two drying after the skin rubbed off, roasted peanuts have been cooked is very easy to peel, two hands cupped a handful, a rub can fall. Three put the peanuts in the soy milk machine to beat every ten seconds until the oil. We are putting some oil to regulate its consistency, otherwise it will not play well, affecting the taste. Four just made peanut butter into the jar, the jar must be no water, no oil, sealed with plastic wrap wrapped up and placed within a week, it must be eaten, hit the time you can add some sugar, more pure and healthy, like the flavor of the thick time you can also put the butter. For older babies, will be very favorite.