1, garlic lettuce
The ingredients are as follows: 2 lettuce, 3 garlic, oil 1 0ml, oyster sauce1spoon, 5g of sugar, 5ml of balsamic vinegar, 5ml of light soy sauce and appropriate amount of water starch.
The specific method is as follows: add water to the soup pot to boil, drop a few drops of oil, add a little salt, add the lettuce that has been torn into small pieces, add the lettuce and boil it again. Don't cook it for too long, otherwise it will be too mushy and lose its crisp taste. Take out the cooked lettuce and put it on a plate for later use. Add a little oil to the wok and add minced garlic to stir-fry until fragrant.
Then mix a juice, put all the seasonings into a bowl, add a proper amount of water and stir well. Pour the mixed juice into the pot and boil it again until it is slightly sticky. The juice should not be too thick, but it should flow easily and be hung on the lettuce leaves. Just pour the cooked juice on the lettuce on the plate. Isn't it simple? After eating it once, you will fall in love with it completely.
2. Choke lettuce
The ingredients are as follows: 2 lettuce, 2 tablespoons peanut oil, 5g salt, 3g soy sauce 1 tablespoon, 3g monosodium glutamate, 4 garlic 1 piece, 4 dried peppers, soy sauce 1 teaspoon, and white sugar 1 teaspoon.
The specific method is as follows: cut the garlic into small pieces, press it into minced garlic with garlic tongs, mix all seasonings with garlic paste except vegetable oil to make flavor juice, cut the red dried pepper into pieces, heat the pot with oil, add the red dried pepper to stir fry until fragrant, pour the Chili oil into the flavor juice bowl, wash and tear the lettuce into small pieces, and pour in the flavor juice and mix well!
3, boiled lettuce
The ingredients are as follows: 2 lettuce, 3 tbsp steamed fish and soy sauce, appropriate amount of onion and pepper, and appropriate amount of cooking oil.
The specific method is as follows: firstly, clean the lettuce, then add a lot of water to boil, pour in 1 teaspoon of cooking oil after the water boils, then put the lettuce in the pot and cook it with a spoon, then immediately take it out and put it on the plate, then pour in steamed fish and soy sauce, and finally cut some shredded onion and pepper on it, and pour some hot oil to explode the fragrance of the shredded onion and pepper!