How to wash scallops When you cook scallops, you should first wash the scallops. First of all, we should choose good scallops. Generally, live scallops are sealed. If the shell is open, it will tighten when we touch it with our hands, which shows that such scallops are relatively fresh. First, we need to wash the sediment off the shells with clear water. Then use a knife, insert the knife into the shell to split the shell in two, and cut off the shell meat at the same time. At this time, you can see the meat of shellfish on both sides of the shell. Then stick the knife on the bottom of the shell and remove the shell meat completely. At this time, the knife must be close to the bottom of the shell, so as to complete the shell meat.
After the shellfish are completely separated from the shell. We need to clean the shellfish, then gut them with a knife, and then we put the whole shellfish in a big bowl. Add a little salt, then soak in salt water for two or three minutes, and then rotate the shellfish clockwise with chopsticks to make the sediment on the surface of the shellfish sink to the bottom of the bowl.
After we fished out the shellfish, we poured out all the water in the big bowl, then put a proper amount of raw flour in the bowl, then chose to put the shellfish in the bowl, and then rubbed the shellfish by hand. Raw flour can be used to take away all the sediment left in shellfish meat. Finally, we wash it with clean water again, so that the shellfish are completely processed. If you want to make garlic vermicelli or steamed scallops with soy sauce, you need to use shells as the base at this time, and you can brush the sand on the shells with a toothbrush. Scallops can be eaten after washing.
How to clean frozen scallop meat If the scallops we buy are frozen scallop meat, they need to be thawed with cold water first. After thawing, we can start washing shellfish. We can gut shellfish with a knife. For the frozen scallop meat, if we only wash it with water, it is not enough. We need to blanch it before cooking. Then put the scallops into the boiling water pot, then cover the pot, wait for one minute, take them out, rinse them with water, thoroughly wash the mud inside the scallops, and drain the water.
How to clean scallop meat? Want to clean scallop meat thoroughly? At this time, it is necessary to clean the scallop shell with a small brush. At this time, you can't open the scallops, you must clean the outside, then open the scallops and take out all the meat, and you need to separate the meat from the shell before you can continue cleaning. Scallop meat needs to get rid of black internal organs and yellow cheeks. We can soak the scallops in salt water for two minutes. In the meantime, we will start cleaning scallops. After pouring out the salt water, we need to rub scallops with raw powder and then wash them with clean water.
Scallops can be eaten in many ways. We need to prepare scallops, vermicelli, garlic seeds, oil, salt, white wine, soy sauce, onions, chopped peppers and water. We need to clean the shell of scallop with toothbrush, then take out the meat of scallop, remove the internal organs and gills, leaving only scallop meat, prepare a big bowl, put water in it, add some salt, then put all the shellfish in it, soak for two or three minutes, and then choose chopsticks to stir the shellfish clockwise, so that the scallop can be thoroughly cleaned. At this time, prepare a handful of vermicelli, soak it in hot water until soft, and then drain it for use. Sprinkle a little salt and white wine on the washed scallop meat, mix well and marinate for later use. Prepare an oil pan, stir-fry the garlic, put half of the stir-fried garlic into a bowl, pour in a little light soy sauce, and mix well to make a sauce. Then cut the vermicelli into small pieces, put it under the scallop meat, put the remaining half of the garlic in the pan on the scallop meat, put it in a steamer to boil in cold water, then add scallops, steam for 5 minutes on high fire, and sprinkle with chopped green onion. Then heat a clean wok, add 1 tbsp of oil, and pour the oil evenly on each scallop when it is smoking, so that the fragrance of chopped green onion and scallop can be fully excited, and you can start eating this dish.
The above has introduced some information about scallops, and we can find that there are many ways to eat scallops. Because scallops are delicious and delicious, they are worth eating, but they need to be cleaned when eating, otherwise it will easily lead to the smell of scallops, which we must pay attention to when cooking scallops.