The delicious food from my hometown.

How to make authentic Chongqing hot and sour noodles from home:

1. Ingredients and paste: selected sweet potato starch and water; mix thoroughly with a paste machine.

2. Wire extrusion: Large screw extruder extrudes wire, and the diameter of the vermicelli is about 0.8-1.0mm.

3. Aging: Also called regeneration, it takes several hours for the extruded Yunnan Cross-Bridge Rice Noodles to age, a process in which the vermicelli turns from soft to hard.

4. Frozen pine silk: The aged vermicelli is frozen in a cold storage for several hours, and then passed through pine silk equipment to cut the pine silk, and then dehydrated.

5. Measuring and shaping: The sweet potato vermicelli is weighed and shaped by the shaping machine. The powder cake is round and regular, and then dried by drying equipment to become a powder cake that meets the requirements.

6. Packing the whole box: The sweet potato powder cake enters the packaging production line, and the powder cake and seasonings are packaged together and packed according to specifications.

The authentic Chongqing hot and sour noodles from home are rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium; the noodles have a good flavor Sexy, it can absorb the flavors of various delicious soups, and coupled with the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant.