Main Ingredients

Squid

1 piece

Supplementary Ingredients

Scallion

1/2pcs

Ginger

3 slices

Oil

Amount

Salt

Moment

Steps

1.Thaw thawed thawed squid in water

2.Cut thawed squid in slices

2. Squid thawed in water

2. thawed squid cut flower knife slices

3. cut the slices of squid into hot water and quickly blanch for 2 minutes and then fish out

4. salt, ginger and green onion shredded into blanched squid in advance of the plate

5. pan in the pan with the bottom oil, the oil is hot, will be in step 4 of the mixture of squid in the pan stir fry

6. Do not fry too long, two minutes after the pan can be removed