Maohali is very widely distributed, almost all of China's shallow waters can be seen in the figure of Maohali, Maohali in the Bohai Bay region of the fishermen's family are called it Maou egg clams, Maohali clam shell has vertical strips of lines like Valang, Maohali clam shell is white in color, there are black spots of hairs on the upper part of the clam shell, can be said to be white in black, very beautiful, Maohali is a kind of large clams, clam meat is full of meat.

Hairy clams have a lot of practices, in the coastal areas of the fishermen's home to the fresh hairy clams picked home, cleaned with a hair brush, add water directly on the pot to cook and eat, do not have to add any seasoning, hairy clams own flavor is very good. The banquet or home guests practice is as follows:

Ginger hairy clams first of all the hairy clams wash, and then water will be cooked to the opening of the clams after [can not add salt] fishing out, served on a plate.

Then cut the ginger into fine froth and pour it into a small bowl, plus vinegar, miso soy sauce and sesame oil, a little monosodium glutamate (MSG). This can be the hairy clams with chopsticks to squeeze out the meat to eat! The flavor is absolutely delicious!

Sauce burst spicy fried clams ingredients: a plate of clams, salad oil, ginger foam, oyster sauce, sweet noodle sauce, dry chili, MSG, sesame oil, Aji fresh soy sauce, cooking wine. One head of garlic.

Methods of production: a spoonful of salad oil heated to 7 mature after the dry chili pepper, ginger froth a little, and garlic diced oil, and then add aji fresh soy sauce half a spoon, sweet noodle sauce half a spoonful of cooking wine a little oyster sauce a little bit of the whole mix well, and then poured into the hairy clams stir-fried to the opening, plus MSG and sesame oil stirred out of the pan can be!

Spicy fried hairy clams practice

1. clams with a brush clean, put 20 degrees of light salt water soak 2-3 times, so that the clams spit out sediment

2. oil is hot, put star anise, ginger, chili pepper burst pot, put the clams, soy sauce, stir-frying until all the clams open to

Hairy clams are a good seafood, many people like to eat the hairy clams, but they also love to eat the hairy clams. Many people like to eat hairy clams, the above introduces several ways to eat hairy clams, these several ways to eat hairy clams are more delicious, easy to do, suitable for families to do.