The ratio of water to rice for cooking eight-treasure porridge is1:5. If you want to thicken it, you can1:3. Specific practices are as follows:

Main ingredients: 5g of astragalus, 5g of millet, 5g of adzuki bean, 5g of red bean, 5g of peanut, 5g of black rice, 5g of coix seed, 5g of mung bean, 5g of soybean, 5g of chickpea, 5g of rice, 0/0g of oatmeal/kloc-0, 4g of red dates and 5g of medlar.

1, prepare Astragalus membranaceus, 5g millet, adzuki bean, red bean, peanut, black rice, coix seed, mung bean, soybean, chickpea and rice, and put oatmeal 10g into a bowl, and add water until the rice does not pass.

2. Wash and soak for one hour.

3. Put in a pressure cooker, add 1L water and press for 45 minutes.

4. Add 4 red dates and 5g medlar.

5. Finished product map of eight-treasure porridge.