Yuhuan specialty 1: Yuhuan Wendan
Yuhuan Wendan, also known as Yuhuan pomelo, is a variety of Rutaceae citrus. In the early years of Guangxu in Qing Dynasty, it was planted in Chumen, Yuhuan. 1979, Yuhuan pomelo was listed as a famous fruit in Zhejiang Province. 1995 won the gold medal of the National Agricultural Fair. 1997 was named as a high-quality brand-name product by the Ministry of Agriculture. In 2009, he was named one of the top ten literary talents in China. "Truman Wendan" was awarded a well-known trademark.
Yuhuan specialty 2: spicy clams
Spicy clam is a traditional dish in Yuhuan, Zhejiang Province. The preparation method is not complicated. It is made of Meretrix meretrix as the main raw material, with onion, ginger, garlic, soy sauce and other ingredients by traditional production methods. The produced Meretrix meretrix is fresh, tender, delicious and nutritious.
Yuhuan specialty 3: fish skin wonton
Fish skin wonton is a traditional dish in Yuhuan, Zhejiang. It has a long history and fine production methods. Seafood fish and pork stuffing are selected as the main raw materials, and various seasonings are added to make it according to the traditional production method. Chaos tastes fresh and refreshing, smooth and powerful, and delicious.
Yuhuan specialty 4: Yuhuan persimmon
Yuhuan persimmon, also known as Hong Tong persimmon and milk persimmon, is an excellent variety of persimmon in Persimmon family. Yuhuan persimmon won the first prize in the first astringent persimmon appraisal meeting in Zhejiang Province.