Main ingredients

Potato flour: 250

Cake flour: 40

Milk powder?: 40

Accessories

Eggs?: 2

Casting sugar: 60

Baking powder: 2 tsp

Specific steps

Step 1

1. Beat the eggs, add sugar, and stir evenly.

Step 2

2. Add milk powder. I use the milk powder that I usually give my children.

Step 3

3. Stir evenly.

Step 4

4. Weigh the cake flour and potato flour. One pack of my potato flour is just 250G.

Step 5

5. Sift all the powder into the egg liquid and stir it into a snowflake shape with chopsticks.

Step 6

6. Knead it into a smooth dough with your hands.

Step 7

7. Press the dough with your hands or press it into a thin sheet with a rolling pin.

Step 8

8. Cut the dough into small dices with a cutter.

Step 9

9. Roll the small cubes into small balls and put them into a baking tray lined with oil paper. I rolled them smaller and arranged them into 14*14 queue.

Step 10

10. Preheat the oven to 200 degrees, bake the upper layer at 180 degrees for 10 minutes.