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Many people are not used to drinking raw coconut water, but in fact, raw coconut water also has many wonderful uses. How much do you know about this?
Coconut is a typical tropical fruit, and raw coconut water is also beneficial to human health. However, many people are not used to drinking raw coconut water. In fact, raw coconut water can not only be drunk, but also be used to cook other delicious foods.

First of all, raw coconut water has many benefits for the health of pregnant women and fetuses. At present, many health bloggers are recommending coconuts to pregnant women. Drinking raw coconut water for pregnant women can not only increase the weight of amniotic fluid in the body, but also make it clearer. Therefore, many pregnant women will start drinking raw coconut water in the middle and late pregnancy. However, the sugar content of coconut is high, so the frequency of drinking raw coconut water for pregnant women should not be too high.

Secondly, raw coconut water is an essential raw material for cooking chicken coconut. Coconut chicken hot pot is a popular "network celebrity cuisine" in major cities in recent years. We can make this delicious food with fresh Wenchang chicken. Of course, raw coconut water is also one of the main ingredients of this dish. In order to make this delicious dish, we need to wash, blanch and drain Wenchang chicken. Then, we put the chicken in a hot pot container with proper drinking water and began to stew the chicken. After the drinking water in the hot pot is boiled, we can mix the raw coconut juice into the chicken pot to make it fully react with the chicken. After the raw coconut water and Wenchang chicken are cooked together for an hour, we can add mushrooms, vegetables and other ingredients to the hot pot. It is worth mentioning that the coconut chicken hot pot stewed with raw coconut water tastes sweet and refreshing. The beauty of this dish is that raw coconut water can dilute the greasy feeling of chicken.

Third, you can use raw coconut to boil Dongyin Gong Tang. In many restaurants, chefs will use imported coconut juice as a seasoning for Dongyin Gongtang. However, some other ingredients are often added to imported coconut juice, which makes Dongyin Gong Tang full of a sweet and greasy feeling. At home, we can also make our own Thai-style oriental tribute soup. If we use raw coconut water instead of coconut milk, then we don't have to worry that the homemade Dongyingong soup will become sweet and greasy.

To sum up, although many people are not used to drinking raw coconut water, it does not affect us to make delicious food with raw coconut water.