Dry morel mushrooms can be eaten after cooking for half an hour.

Main ingredient: morel mushrooms 30g, 500g ribs.

Accessories: boiling water 600ml.

Morel mushrooms ribs soup practice

1, ingredients: ribs and morel mushrooms.

2, with about 45 degrees of warm water to soak the morel mushrooms, and then choose to wash.

3, the ingredients all blanch.

4, into the electric pressure cooker liner.

5, cover the pot, power on, select the soup function button.

6, time is up, power off, uncovered.

7. Sheng out to enjoy.

8, finished.