Accessories: 5 grams of salt, 5 grams of ginger, 3 grams of dark soy sauce

2. bacon with cool water soak, soak for a few more hours, washed and cut into pieces

3. ginger sliced, dried cowpeas soaked in cold water, wash and cut into segments

4. the pot is hot, add the cut bacon and stir-fry quickly to flatten out the oil

5. Pour out the oil, add ginger

6. Stir fry for a while on high heat

7. Add cool water, boil on high heat

8. Pour into the pot, boil on high heat, change to low heat and simmer for about 15 minutes

9. Add dried cowpeas

10. Add a little salt

11. Stew on a low heat for about 30 minutes can be used with Alcohol stove or electric pot can be cooked