1, ingredients: 800g of vegetables, 50g of pork, 50g of shrimp, 50g of squid, 50g of sausage, 50g of crab meat, oil moderate amount of salt moderate amount of soybean paste moderate amount of red chili pepper moderate amount of dry chili pepper moderate amount of pepper powder moderate amount of sesame seeds moderate amount of peanuts moderate amount of green onions moderate amount of ginger, sugar moderate amount of cumin moderate amount of cilantro moderate amount of pepper oil moderate amount of chili oil.

2, fungus, bamboo beforehand with water soaking, fungus cleaned after removing the root, torn into small pieces, bamboo cut into small sections.

3, a variety of other vegetables cleaned, the peeling of the skin, and then reknife into a block or slice.

4, prepare a variety of meat, then sliced pork, sliced green onions and ginger, shredded standby, sliced sausage, crab meat cut into sections.

5, prepare a variety of seasonings, red pepper and dried chili pepper chopped, bean paste chopped.

6, boil a pot of water, put a small spoon of salt in the water, respectively, all kinds of vegetables into the pot blanch, fish out and dry water, shrimp and squid slices are also blanched together.

7, put two spoons of oil in the pot (and usually stir-fry vegetables almost good), the oil is hot, will be chopped bean paste under the pot stir-fry, stir-fry red oil.

8, put red pepper and dry chili (the amount of chili as you like), put the pork stir-fried.

9, add green onion, ginger and garlic, onion, green pepper slices stir fry.

10, add crab meat, sausage and blanched squid rolls and shrimp stir-fry.

11, and finally into the blanched vegetables.

12, according to personal taste add half a small spoon salt, 1 small spoon sugar, 1 small spoon chili oil and a little pepper.

13, finally sprinkle in roasted peanuts and white sesame seeds.

14, sprinkle some cumin and coriander can be out of the pot.