Lamb leg bones or sheep bones are free to have as little meat as possible.

Stewed beef and mutton bag 1 bag

One green onion

Jiangwuliu tablets

salt

Two large pieces of mutton are for cooking mutton soup, not mutton soup. There is meat.

White pepper

Scallion foam

Coriander foam

The secret mutton soup is super delicious?

Sheep bones, chunks of mutton, washed, sliced ginger, and chopped green onions. The photo is the package of stewed beef and mutton.

Boil sheep bones and mutton in cold water, skim off the floating foam and clean it.

Put ginger slices into the soup, add two teaspoons of salt (salt is added at this time to make the meat tasty), add a bag of stew, and pour the soup, bones and meat into the pressure cooker or electric pressure cooker and cook for 20 minutes.

Then the pressure cooker deflates naturally, and then pours it into the casserole or soup pot. At this time, put in the green onion (take out the big piece of meat, because the meat has been crushed, it is not delicious when cooking, and cut it into small pieces or thin slices for later use) and then simmer for an hour and a half.

When the soup is stewed, add white pepper, and put this according to your own taste. Taste the salty soup and add salt appropriately.

Finally, put the meat in the bowl, pour a few spoonfuls of soup, let the meat warm, and then pour the soup into the pot. Repeat this twice, and the meat will have warmed up and tasted. At this time, pour the soup, sprinkle with shallots and coriander! Ok, let's have a sesame seed cake to eat!

Tips

If you think it's troublesome to change the pot, you can cook it directly and slowly in the soup pot, but the pressure cooker is used to crush the meat and bones, and then the good things in the bone meat will be cooked!