Qingdao is a beautiful coastal city with beautiful scenery and delicious food everywhere. It is not a problem to come to Qingdao to eat, have fun and have fun. So after traveling to Qingdao, what Qingdao specialties can we take home? Let’s follow the editor to take a look at Qingdao’s top ten specialties.
10. Wanggezhuang Steamed Bun
Wanggezhuang Steamed Bun is a famous local snack in Qingdao. It is improved and processed on the basis of traditional steamed buns. Hand kneading, iron pot steaming, Laoshan mineral water, traditional craftsmanship, and unique formulas finally create this high-quality Zhenzong Wanggezhuang steamed bun.
9. Jimo old wine
Jimo old wine is made from rhubarb rice, Chenfu Maiqu, Laoshan mineral water, and then uses the six ancient brewing methods. Jimo old wine contains 16 kinds of trace elements and enzyme vitamins necessary for the human body, and 17 kinds of amino acids. Proper drinking can promote the body's metabolism and enhance the body's resistance, which is very beneficial to the body.
8. Sorghum jelly
Sorghum jelly is Qingdao’s traditional famous brand soft candy. It has the three characteristics of “elasticity, toughness and softness”. Sorghum jelly is made from sorghum. Starch is used to make milk, and then refined sugar slurry is used, and an appropriate amount of organic acid is added. After a long period of cooking, sorghum starch will produce many carbohydrates such as dextrin, oligosaccharides and monosaccharides that are beneficial to the human body. It is a delicious snack and has certain curative effects on gastric ulcers and duodenal ulcers.
7. Fatty residue
Fatty residue is a kind of compressed meat. It not only inherits the traditional fat residue production technology, but also strives for excellence. It uses adult pig lower chest muscles as raw materials. The finished product is rich in fragrance, crispy in taste and very delicious.
6. Liuting. Pig's trotters
Liuting pig's trotters are a famous traditional dish of Qingdao's Han people. They are bright in color, delicious in taste, tight and elastic in texture, and can be regarded as a model of delicious food.
5.Laoshan Hedyotis water
Laoshan Hedyotis water is made from natural Laoshan mineral water, and then added with Hedyotis extract and carbon dioxide, and then prepared through a special process. It contains the natural minerals of Laoshan mineral water and the medicinal value of Hedyotis diffusa, making it effective in relieving hangover, protecting liver, clearing away heat and detoxifying. It is truly a treasure of healthy drinks. .
4. Lingshan Island sea cucumber
Lingshan Island sea cucumber is a famous seafood in Qingdao. Its growth process is similar to that of wild sea cucumbers. It is grown naturally, is naturally stocked, and is edible. The food is natural bait on the seabed, which is very nutritious and delicious.
3. Pomfret
Pomfret is divided into golden pomfret and silver pomfret, and silver pomfret is a local specialty in Qingdao. The taste of pomfret is very delicate, it almost melts in the mouth, and it is very delicious. The silver pomfret is also easy to identify. Its back and fins are black, and its tail is relatively short.
2. Grilled fish fillet
Grilled fish fillet is one of Qingdao’s special snacks. It is made from breaded fish. After being baked, it turns golden in color and has a unique taste. It is popular among all ages. Suitable for all. People often eat grilled fish fillets to moisturize their skin and keep their hair healthy.
1. Laoshan Golden Hook Sea Rice
Laoshan. Golden Hook Sea Rice is a famous specialty of Qingdao. Its raw material is fresh eagle claw shrimp from the Laoshan Sea, and is processed using traditional techniques. Its grains are plump and golden in color, hence the name "Golden Hook Sea Rice". Name. Golden hook sea rice is delicious and has high nutritional value. It is a very famous seafood in Laoshan, Qingdao.