Bake boiling water in a pot and put the vermicelli in the pot to cook. Cook for 3 minutes after the water comes to a rolling boil again. I used sweet potato vermicelli this time.
Wash and cut leeks and scallions, and mince garlic while the vermicelli is cooking.
This side dish everyone free to play, home what put what into it, taste more rich. Generally speaking, leeks, garlic, green onions, celery, parsley significantly enhance the dishes taste level. The main food has vegetables, of course, is very good.
Side dishes one or two on the line, if the fried fans to wash and cut three or four side dishes, and then fried eggs with fried fans, I have that energy rather than make a big dish.
Simple, fast and delicious is the best choice for lazy.
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Pour the cooked fans into the drip basket, and then quickly poured into a basin full of water to cool down and cool off. Usually two or three changes of water will cool it completely.
This ensures that the vermicelli is in one strip and not in a heap.
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Pick up the vermicelli with chopsticks and take clean scissors to cut the vermicelli into three or four pieces. I missed taking a picture of this step.
The vermicelli must be cut into sections, like sweet potato vermicelli, if you don't cut the vermicelli, children can't eat it, it's too long.
In a wok, sauté the garlic in oil and add a tsp of pepper.
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Add a tablespoon of oyster sauce.
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Add 2 tablespoons of soy sauce.
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Add leek (or other vegetables) and toss a few times. Turn down the heat.
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Add a tsp of chicken powder and toss to coat.
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Add the vermicelli and toss a few times.
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Add 2 tablespoons of Sriracha oil chili. Toss well, first with a wok hoe and then with a pair of chopsticks.
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I used this Lao Gan Ma oil chili, it's very fragrant not too spicy, no saltiness.
I used soy sauce and oyster sauce in front of me, the saltiness is already enough, no more salt added. If you use chili sauce is very salty, then remember to reduce the amount of soy sauce.
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Add the small green onions.
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Add the cooked sesame seeds. If you're using crushed peanuts you can add them along as well, and the cilantro can just be added. If you don't have either, then you don't need to add them. Stir-fry noodles are delicious without these.
Toss well, turn off the heat and serve.
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The finished product is root to root, each root is fragrant.
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Pick up a bite, cool.
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