The steps of frying potato chips with shredded cabbage:
1. Soak the cabbage in salt water for 10 minute, wash it twice, and then wash it twice after shredding (automatic control).
2. control the water! Cut some carrots!
3. Soak potato chips in water, wash off starch and control water.
I cut it.
5. Put cold oil in the hot pot, slightly wider than the cooking oil, stir-fry until the potatoes are hard and golden yellow, remove them, and quickly sprinkle some black pepper, which is fragrant (slightly added later).
6. The focus is on the potato flavor of oil! Add pepper powder, half a slice of garlic and a little salt (self-adjusted) and stir-fry until fragrant.
7. Stir fry with chopsticks and shovel, and it will be green. Immediately add sugar and soy sauce, stir-fry soy sauce, and finally put potato chips (soft and not fragrant).
8. Put the other half of garlic slices and some shredded green and red peppers before cooking!