Ingredients for 3 people

400 grams of hawthorn, 1 large white fungus

Condiments

Adequate amount of rock sugar

Step 1 of homemade canned hawthorn and white fungus

After washing the hawthorn, use a knife to remove the heads and tails, then cut it horizontally in the middle and remove the seeds

Step 2

Soak the dried white fungus in water, then remove the roots and chop with a knife

Step 3

Put water into the soup pot, then pour in the hawthorn and white fungus, and bring to a boil over high heat Open, turn to low heat and cook with lid open for 30 minutes

Step 4

After 30 minutes, add rock sugar to taste, and continue to cook for 10 minutes. The rock sugar will melt and the soup will begin to change. Just make it sticky