1.? Dice all the main ingredients for later use.

2.? Heat the oil, pour in diced salmon, add onion, ginger and garlic powder, add diced carrots, soy sauce, lemon juice and pepper (ground) and continue to fry until the fish is slightly golden.

3.? Then pour diced onion and diced green pepper into the wok, add sugar, continue to stir fry, add chopped basil as soon as it is ready to go out, and stir fry for a while.