Spicy chicken is which province's cuisine
Spicy chicken, is a classic by definition Sichuan cuisine. Generally to the whole chicken as the main ingredients, plus green onions, dried chili peppers, pepper, salt, pepper, monosodium glutamate and other materials refined, although the same dish, the production of various places also have their own characteristics.
Spicy chicken because of the different production methods around the different characteristics, loved by people around the world. This dish into the dish color brown red shiny, spicy flavor. Chongqing spicy chicken is a color and flavor of the local flavor dishes, belonging to the Sichuan cuisine, the dish color red, crispy crisp, is one of China's top ten famous dishes. Other dishes, chili pepper is a seasoning, spicy chicken in the chili pepper and pepper is equivalent to the main ingredients.
The chili pepper selection of Sichuan production two thorns chili pepper, pepper selection of Sichuan production Maowen red robe pepper, so that the dishes cooked, the aroma is overflowing, tantalizing appetite, spicy and crispy. A plate of food, looking all over the chili, is in a pile of red chili peppers mixed with crispy and spicy chicken pieces, carefully pick out the chicken pieces to taste, full of numbness and spiciness. Inside the chili pepper is not black, the chicken pieces in the mouth crispy, with dried chili over oil fragrance, sweet and salty taste.
Chili chicken how to do delicious
Selected with the bone of the chicken breast, slaughtered into a small crushed diced, with salt, soy sauce, shoyu, white pepper to grasp the code for a while, a little more canola oil is hot, the chicken under the pan frying dry vapor, to the surface of the caramelized brown. Chicken fish up, the pot to stay part of the oil, dry pepper pot frying incense, then under the dry chili pepper circle stir fry, is about to change color has not yet changed color when the onion, ginger and garlic under the pot to turn, and then the chicken again in the pot, stir fry process, and then a little sugar, salt, soy sauce, and finally a little bit of chicken essence, sesame oil, turn it well on the pot.
This time the ingredients do not have a lot of spices, spicy very pure, chicken is very dry and fragrant.
Spicy chicken is relatively high in calories, with 190 calories per 100 grams of spicy chicken, and excessive intake may trigger obesity. It is mainly made with some chicken, which is very rich in calcium ions, protein, vitamin C content is also very rich, after the intake of the body can effectively replenish the body's need for trace elements. However, it should be noted that after eating too much, it may lead to the phenomenon of fire, sore throat, mouth and tongue sores, so it is recommended not to eat especially much.