Ingredients

Tomatoes

2 pieces

Cabbage

Half one

Steps

1. Wash the tomatoes and cut them in half, cut off the stems, and then cut them into cubes for later use; wash the cabbage, cut it, remove the core, and cut it into strips.

2. Boil the water in the pot, add 1 tablespoon of salt, blanch the cabbage for 30 seconds, remove from the cold river, drain the water and set aside.

3. Boil 3 tablespoons of oil, sauté the minced garlic over low heat until fragrant, add the tomato cubes, and stir-fry over high heat until soft and juicy.

4. Add shredded cabbage and stir-fry evenly. Add 1/4 tablespoon salt, 1 tablespoon Haitian seafood soy sauce and 1/2 tablespoon chicken powder to taste. Then pour in 1/3 tablespoon of sesame oil, quickly mix the ingredients in the pot, and then take it out of the pot.