Ingredients

Main ingredients

Pork belly

1500g

Accessories

Soy sauce

An appropriate amount

Salt

An appropriate amount

Cumin powder

An appropriate amount

Pepper powder

An appropriate amount

Chili powder

An appropriate amount

Cooking wine

An appropriate amount

Steps

1. Remove fine hair from pork belly soup.

2. Clean and cut into strips, add some salt.

3. Drizzle with soy sauce and cooking wine,

4. Sprinkle with chili powder,

5. Sprinkle with cumin powder and Sichuan pepper powder,

6. Knead evenly and marinate for a day to add flavor.

7. Make a wood charcoal fire, lay out a mat, and put the marinated meat on it to smoke and grill.

8. Turn over and smoke golden and fragrant.

9. Smoked bacon,

10. Look how fragrant it is.

Tips

Do not smoke bacon away from people to prevent oil dripping and fire.