Tomato Chili sauce is much more delicious than other Chili sauces. The prepared tomato Chili sauce is not only beautiful in color, but also richer in taste, and can be used for mixing noodles, bibimbap and steamed bread. Here's how to make tomato Chili sauce. Come and have a look.

1. Choose ripe tomatoes. Peel the tomatoes and cook them in a pot.

Then peel it off.

After peeling, mash the tomatoes in any way, or grab them directly with disposable gloves.

2, chopped onion and ginger, more delicious, prepare bean paste and pepper.

3, add oil to the pot, sesame oil or rapeseed oil is the most suitable, if not, you can also use the oil of cooking at home, a little more oil, stir-fry ginger and onion, stir-fry back and forth. Let the chopped green onion stir-fry until it is yellow and delicious, but it can't be burnt. Then put the pepper in the pot. After the peppers are fried, put the bean paste. After frying, pour in the tomatoes.

4. Then simmer slowly until it is thick, and finally season with salt. If it is light, you can add some salt and chicken essence.

5, prepare garlic, about a bowl, wash and crush all. After the ketchup cools, add garlic.

Finally, bottled, can be eaten for a long time, can also be bottled and sealed. Put it in the refrigerator and take it out if you want. Steamed bread, noodles and cakes are delicious without other dishes.