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What are all the best coleslaw dishes for summer? Which are easy to learn?

Suitable for summer eating cold dishes are cold cucumber, cold carrot, cold egg tofu, cold folded ear root, cold fungus, cold seaweed. Cold practice are relatively simple, just need to pass some ingredients through the water, some vegetables and fruits can be eaten without water, and then put some minced garlic, causing some condiments, dripping hot oil, and then stirring and stirring, cold dishes are basically ready.

Summer, many people due to the heat, appetite is not good, sometimes eat a little coleslaw, feel quite appetizing. Some coleslaw is easy to learn, and we will teach you today.

The first dish is cold cucumber. We wash the cucumber, peeled and patted, left aside. Then we cut some minced garlic and green onion, put it into the patted cucumber, then put a little pepper, salt, sugar, soy sauce, vinegar, chili powder, and finally pour hot oil, stirring and stirring, patting the cucumber basically done. Cold cucumber hot and sour appetizing, can eat this dish when you can not eat rice.

The second dish is cold mixed carrot silk. We cut the carrots into julienne, and then pickle them with salt to get the water out of them, pickling for about 20 minutes, then pour out the water and wash the carrot julienne with water. Then chop some minced garlic and put it into the shredded carrots, add pepper, salt, sugar, soy sauce, vinegar, chili powder, pour some hot oil, and the cold shredded carrots are basically ready. This dish can be eaten as a snack, but also a good appetizer.

The third dish is cold mixed skin egg tofu. We cut the skin eggs into cubes and fry them over low heat with a little oil. Cut the tofu into small pieces, blanch it and multiply it out and set aside. We put the skin eggs and tofu together, pour in the minced garlic, also add pepper, salt, sugar, soy sauce, vinegar, chili powder, and then drizzle with hot oil, and stir a little when eating. Cold skinned egg and tofu tastes especially flavorful and is especially suitable for summer time. In addition to these dishes mentioned above, we can also make cold folded ear root, cold fungus, cold seaweed, you can choose the cold ingredients according to their own preferences.