Ingredients:
1) Eggs, flour, sugar, black sesame, peanut oil
2) Honey dates, dried groundnuts, dried cherries, walnuts, roses
Method:
1) Stir two tablespoons of sugar and two eggs with an egg beater for 20 minutes until there is white foam.
2) Dice the dates, dried groundnuts and dried cherries.
3) Add the flour and egg mixture and mix well, add the dates, dried groundnuts and dried cherries which are fruit spread.
4) first in a bowl with a layer of plastic wrap, the batter into a square or round peas, sprinkle a little black sesame seeds on the surface, black sesame seeds first in a hot pan frying a little flavor will be more fragrant, frying does not need to put the oil, open a small fire frying smell on the fragrance can be.
5) Put into the steamer to steam for 40-50 minutes, and then cut into pieces to serve.
Golden Date Cake
Ingredients: 1) Eggs, flour, sugar, black sesame seeds, peanut oil
2) Dates, dried groundnuts, dried cherries, walnuts, roses
Method:
1) Stir two tablespoons of sugar and two eggs with a wire whisk for 20 minutes until white foam appears.
2) Dice the dates, dried groundnuts and dried cherries.
3) Add the flour and egg mixture and mix well, add the dates, dried groundnuts and dried cherries which are fruit spread.
4) first in a bowl with a layer of plastic wrap, the batter into a square or round peas, sprinkle a little black sesame seeds on the surface, black sesame seeds first in a hot pan fry a little flavor will be more fragrant, frying does not need to put the oil, open a small fire frying smell on the fragrance can be.
5) Put into the steamer to steam for 40-50 minutes, and then cut into pieces to serve.
Jujube cake
Jujube cake practice:
Materials: 250 grams of jujube, 100 grams of sugar, 150 grams of starch, 500 grams of fresh milk, 50 grams of honey.
Jujube cake
Practice:
1, the dates will be less after the pot to cook, peel, remove the core, leave the meat, leaving the juice to be used;
2, the sugar, honey, starch slowly into the red dates in the juice to boil, stirring the side to avoid sticking to the pot lumps;
3, will be the light milk and jujube meat poured into the pot and stirred;
4. Cooled Put it in the refrigerator to be used.