Materials/Tools: 2 pork loins, 2 red peppers, 1 ginger, 1 chopped green onion, 3 garlic cloves, proper amount of oil, 5ml of ginger onion juice, 3g of salt, 5ml of yellow wine, 5ml of Lu Xian dipped in seafood, 5ml of soy sauce, 5ml of water, 5ml of cooking wine, 2g of chicken powder, knife, etc.

1. Wash pork loin repeatedly and cut into thick shreds. Seed the red pepper and cut it into shreds. Flatten garlic cloves and peel them. Shred ginger and cut onion into sections.

2. In order to remove the smell of pork tenderloin, soak it in onion and ginger juice for about 2 hours. During the period, change the water twice until the pork tenderloin is white and swollen.

3. Then put the pork tenderloin into a dish, add salt, yellow wine, cooking wine, soy sauce and chicken powder and marinate for 10 minute to make the pork tenderloin tasty.

4. Add oil to the wok and heat it to 60% heat. Stir-fry pork tenderloin in a pot.

5, the pork tenderloin is first fried with a small fire, about two minutes, add garlic cloves and ginger to stir-fry the fragrance and remove the fishy smell.

6. Stir-fry pork tenderloin to 80%, and put shredded red pepper and onion into the pot.

7. Stir-fry thoroughly, add a little water and stir-fry, stir-fry until the red peppers are cooked, and add seafood dipped in fresh dew to make the dishes more delicious.

8. A Chili fried pork tenderloin is ready, delicious and delicious, not embarrassing, delicious and delicious.