Crayfish, two pounds of onion, ginger, garlic and salt.

Take a spoonful of Chili and make your own decisions

A teaspoon of sugar and two slices of fragrant leaves.

A teaspoon of vinegar and a teaspoon of soy sauce.

Green pepper and two rice cakes 300g.

A handful of pepper and 6 dried peppers.

Steps of home-cooked braised lobster

1.? Lobsters are bought back for cleaning.

2.? Remove the shrimp line (excretory organ) from the head and tail, cut off the feet and wash them for later use.

3.? Prepare all the ingredients

4.? Hot chives, ginger, garlic, pepper, peppers and other spices, green peppers are temporarily not put. Stir-fry the lobster for about 5 minutes after saute. Add appropriate amount of salt, sugar, cooking wine and soy sauce in the middle, then add appropriate amount of clear water. After the lobster is boiled, add rice cakes and green peppers and continue to stew for about 0/5 minutes.

5.? Before taking out the pot, add a proper amount of raw extract, collect the juice over high fire, put it in a basin and enjoy it.

Tips

Lobsters must be cleaned up, which is the most essential difference between home and outside. The lobster must be cooked thoroughly in the later fire, so that it is more hygienic to eat.