What are the traditional cultures with Sichuan characteristics? The inheritance of Sichuan culture is very long. Many ethnic groups thrive in this beautiful place in Sichuan, so there are many kinds of cultural characteristics. Here are some traditional cultures with Sichuan characteristics.

What are the traditional cultures with Sichuan characteristics 1 1? Mahjong culture: Sichuanese are famous all over the country for playing mahjong. As a Sichuanese, it's a pity that they can't play mahjong! The happiest thing in life is to play mahjong for an afternoon without interference from the world. One with a hook, the library Baotou will carry a hundred or two hundred, and the heart of buying your horse next to it will be flattered!

2, tea culture: come to Sichuan to play, if you don't come here for tea, you won't feel the slow life here! Sichuanese love drinking tea, especially Baba tea, drinking tea with several cousins or neighbors and friends, and fighting the landlord or playing a long card (we call kao：ker here) to have a whole cup of tea, which is really good!

3, hot pot culture: this hot pot, let alone Sichuanese love to eat, that is, foreigners come here to play or come to Sichuan to study generally like to eat hot pot, it is really spicy and unhappy, no hot pot is not Sichuan. As far as I know, there are several hot pot restaurants that are really delicious, and there are many guests every day! Here, I would like to recommend Rong Sheng the Little Swan and the hot pot and the Wu Ming hot pot.

4. Shu Embroidery Culture: Shu Embroidery, a specialty of Chengdu, Sichuan Province, also known as "Sichuan Embroidery", is one of the four famous embroideries in China. It is a traditional China craft that uses silk thread to embroider patterns on silk or other fabrics. The themes of Shu embroidery are mostly flowers, birds, animals, landscapes, insects, fish and figures. Apart from ancient famous paintings such as Su Dongpo's strange stone cluster, Zheng Banqiao's bamboo stone and Chen Laolian's figures, they are powder copies, and famous painters at that time are invited to design embroidery drafts, which are processed and recreated by embroidery craftsmen.

5. Sichuan Opera Culture: Sichuan Opera is a shining pearl in the treasure house of China Opera. It has a long history and has preserved many excellent traditional plays, rich music and exquisite performing arts. As early as the Tang Dynasty, there was a saying that "Shu Opera was the best in the world".

6. Wine culture: When referring to the famous wines in Sichuan, I'm sure everyone will think of LU ZHOU LAO JIAO CO.,LTD, Yibin Wuliangye, Fenggu and Langjiu. These wines often appear on the dinner table of the reunion dinner during the Chinese New Year!

What are the traditional cultures with Sichuan characteristics? 2 Sichuan is a multi-ethnic settlement with 55 ethnic minorities and 4.9 million and 80,000 people. Yi, Tibetan, Qiang, Miao, Hui, Mongolian, Tujia, Yi, Manchu, Naxi, Buyi, Bai, Zhuang and Dai are ethnic minorities living in the province. Sichuan is the only inhabited area of Qiang people, the largest inhabited area of Yi people and the second largest Tibetan area in China.

Ethnic minorities mainly live in Liangshan Yi Autonomous Prefecture, Ganzi Tibetan Autonomous Prefecture, Aba Tibetan and Qiang Autonomous Prefecture and Muli Tibetan Autonomous County, Mabian Yi Autonomous County, Ebian Yi Autonomous County and Beichuan Qiang Autonomous County. Known as "the second Tibetan area in China", "the only Qiang nationality gathering area in China" and "the first Yi nationality gathering area in China".

Yi people are the largest minority in Sichuan, mainly living in Liangshan and Anning River basins. Yi people have their own language and calendar. June 24th of the lunar calendar is the biggest festival of the Yi people-Torch Festival. 95% of the Tibetan population uses Tibetan and Jiarong languages, and about 40% of them also speak Chinese. 95% of the Yi people use Yi language, and about 60% of them are fluent in Chinese.

70% of the Qiang people use Qiang language, and 70% of them also speak Chinese. Among the ethnic minorities who live in the world, except the Hui people, all use their own languages. More than 85% of the ancient towns in Luodai are descendants of Hakka people from Guangdong, Jiangxi and Fujian who were flooded by the immigration wave of "Huguang filling Sichuan" in the early Qing Dynasty. They still fully follow the Hakka customs and speak Hakka dialects known as "living fossils of ancient Chinese".

Sichuan is a major Hakka province in the west. Since the migration movement of "Huguang filling Sichuan" in the late Ming and early Qing Dynasties, the largest Hakka dialect island in Dongshan, Chengdu, with Longquanyi District as the core, has gradually formed, with a total Hakka population of 500,000, which has well preserved the Hakka language family and living culture. In Sichuan, there are currently about 700,000 people who can speak Hakka.

Language and culture:

Sichuan dialect is the main Chinese language popular in Sichuan, Chongqing (Bashu area) and neighboring provinces, including the ancient Shu dialect in Southwest Mandarin. Sichuan dialect has about 1 120 million users.

Today, Sichuan dialect was formed during the Great Migration Movement of "Huguang filling Sichuan" during the Kangxi period of Qing Dynasty, and it was formed by the gradual evolution and integration of Sichuan dialect popular in Sichuan before the Ming Dynasty and immigrant dialects from Huguang, Guangdong and Jiangxi. Chengdu-Chongqing dialect (Chengdu-Chongqing dialect) is the standard pronunciation of Sichuan opera and various folk arts. At the same time, due to the high degree of internal interoperability of Sichuan dialect, communication among dialect areas is barrier-free.

What are the traditional cultures with Sichuan characteristics? 3 Sichuan folk customs are colorful, humorous dialects, unique teahouses, delicious Sichuan dishes and snacks, and rich festivals. Sichuan opera with a beautiful accent; Bizarre life customs and etiquette activities; As well as the widely spread folk art, acrobatics, and amazing craftsmanship. Sichuan is a multi-ethnic province dominated by the Han nationality, and each nationality has its own unique living habits and beliefs. The Han nationality is good at farming and has developed handicrafts and commerce. Old habits of burial.

There are traditional Chinese festivals such as Spring Festival, Dragon Boat Festival, Dragon Boat Festival, Mid-Autumn Festival and Chongyang Festival. In addition, Sichuan people who live in Bashu have also created folk culture with strong local characteristics. Other ethnic groups in this land are Tibetan, Yi, Qiang, Tujia and Miao, forming a unique and rich regional ethnic customs.

Gaiwancha: Han people's eating custom. Popular in all parts of Sichuan. The whole tea set consists of a tea cover, a tea bowl and a saucer. Mostly porcelain, saucers are also made of metal. There is a circular pit in the lower part of the saucer, and the tea bowl is just put into it.

When the tea guests sit down in the teahouse and shout "make tea", the master who mixes tea will answer, with a kettle in one hand and a stack of tea sets in the other. I saw a wave of his hand, and the saucer blossomed all over the table and was placed in front of the guests. Then, put the tea bowls filled with tea on the saucer one by one, buckle the tea lid with your left hand, and raise the mouth of the pot with your right hand, so as not to spill water on the brine. With a click, the tea lid turned over to cover the bowl.

The tea cover is not strict, it can not only keep warm, but also breathe freely, and can be used to stir the tea in the bowl and mix the tea taste evenly. Moreover, tasting tea through the tea cover can avoid the entrance of tea, which is both scientific and artistic. This custom is still very popular.

Nine bowls: Han people's eating customs. Flowing around Sichuan. In case of wedding, the completion of a new house, the birth of a child, the birthday of an old man and other happy events, the people should hold a sumptuous banquet. In the old days, except for pork, chickens or sheep must be served with nine bowls, so it was called. Later, it evolved into nine dishes, in the following order: first, dry dishes; Second, cold dishes; Third, cooking; Fourth, inlaid bowls; 5. chopping block; Sixth, bang; Seven, burning white; Eight, chicken or money; Nine, soup dishes.

Canned meat: Han people's eating habits. Popular in all parts of Sichuan. Wash and depilate pig's trotters and legs, barbecue them on a low fire, put them in a sand jar, add half a jar of water to soybeans or white beans, and add a little rice.

Filtering rice: Han people's eating custom. Popular in all parts of Sichuan. Wash the rice, put it in a pot, add water until it is half cooked, and scoop the soup into a basket and filter. Pour the half-cooked rice into an iron pot and add a little water. Bake slowly over low heat. Or pour the half-cooked rice into the wooden steamer, cover it, put it in an iron pot and steam it with water.

Mingtang: Han people's dietary customs. It's a kind of assistant waiter's skill, which can be divided into two categories: empty shop hall and waiter hall. The former is when there are no customers in the store, the teacher stands in front of the store and introduces the facilities, technology, dishes and so on to the passers-by in the street. The latter is from the moment the customer enters the store, regarding the customer as "God" and acting as a hall for a series of supplementary meals around eating and drinking.

-Yi people-

Tuo meat: Yi people's food. Cut the meat of pigs, cows, sheep chickens and other livestock into fist-sized weights, boil them in water until they are just broken, drain them, and then mix them with seasonings such as salt, salt, garlic, pepper and ginger. According to custom, whenever guests come, they will treat each other like this.

Switching to wine: Yi people's diet custom. Yi people drink regardless of sound. Sit on the floor, form a circle, and drink in turn with glasses, hence the name.

Abstinence from alcohol: Yi people's dietary customs. Yi people advocate self-restraint in drinking, and it is considered indecent to be slightly drunk first and heavily drunk second. If you have been drinking and making trouble for a long time, you must hold an abstinence ceremony under the auspices of your elders.

Orchid cigarette: a kind of cigarette favored by Yi people. Harvest tobacco leaves in June and July every year, dry them, fold them together, and tie them into small bundles with grass for storage. When smoking, the tobacco leaves are crushed by hand and rubbed into fine powder.

-Tibetans-

Highland barley wine: a traditional Tibetan drink. Also known as Tibetan wine. It is a low-alcohol wine made from highland barley. When you visit a collector, the host invites you to drink highland barley wine. The guest must take three sips first, then the host fills it up and then drinks it dry. Otherwise, it will be considered impolite and the host will be unhappy.

Buttered tea: a traditional Tibetan drink. Boil the brick tea into a thick solution, soak it in milk to boil, pour it into a special ghee bucket, add ghee and salt, and stir until it is well blended. It is a daily drink for Tibetans and a good treat for guests.

Ciba: Tibetan traditional food. Tibetan transliteration, meaning fried noodles. Blanching highland barley, frying and grinding into flour. When eating, pour the noodles into a wooden bowl filled with milk tea and ghee, then add salt powder and cheese and mix them together to make dough.

-Qiang people-

Pig fat: a traditional food of Qiang people. Popular in Maoxian, Wenchuan, Beichuan and other places. Strangled the pig, cut the meat into pieces, salted it for three to seven days, and hung it on the roof beam to dry.

Gold wrapped in silver: traditional food of Qiang nationality. Popular in Wenchuan, Maoxian, Lixian and other regions. It is mainly made of yellow corn mixed with a small amount of white rice and steamed, hence the name. It is called silver-coated gold, which is mainly rice and supplemented by corn.

Steaming corn: traditional food of Qiang people. Popular in Wenchuan County and other places. Mix corn cloth with water, mix into granules and steam.