Ingredients: 200g lean meat, 2 cloves garlic, 0 tbsp soy sauce 65438+ cooking wine, 2 tbsp oil, 5g cumin powder, 5g salt and 5g white sesame. Step 1, a piece of lean meat, preferably tenderloin.

Step 2 cut into thin slices

3. Add oyster sauce and marinate for 20 minutes.

4. Prepare cumin sesame and garlic slices for later use.

5, hot pot cold oil, stir fry garlic slices into meat slices.

6. Stir fry until the meat slices change color, and add cooking wine to remove the smell.

7. Pour in cumin sesame seeds

8. Pour in soy sauce for coloring

9, out of the pot

Tips Stir-fry quickly, which will make the meat smoother and tender. Don't fry for too long, the whole process will be on fire.

The nutritional function of lean meat is sweet, salty and flat, and enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

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