Braised chicken rice food is prepared in advance: Sanhuang chicken 1 piece, potato, oyster mushroom, rice wine, soy sauce, salt, ginger, onion and garlic are appropriate, and old rock sugar is appropriate. 20g of shallot is used: 1. Fresh slaughtered Sanhuang chicken is washed and cut into pieces, potatoes are peeled and washed, oyster mushroom and ginger are washed and cut into pieces, and garlic is washed and smashed. 2. Cool the oil in a hot pan, stir-fry the chicken nuggets with black pepper and Pleurotus ostreatus. After the chicken breast is firm and oily, drive the chicken nuggets with black pepper to one side, and stir-fry the old rock sugar, Dongru (onion leaves reserved), ginger and garlic until the old rock sugar melts; Stir-fry the chicken pieces with black pepper, add rice wine, stir-fry with soy sauce and color, and add boiling water to two-thirds of the chicken pieces without black pepper. 3. Take another sand pot, spread the onion leaves at the bottom, and pour in the boiled black pepper chicken and soup. After boiling, simmer for about 30min. Then add potatoes, add salt and seasoning, boil and simmer again with low fire until the potatoes are soft and rotten.
Food for burning mushrooms with bamboo shoots: bamboo shoots 1 piece, half bowl of Pleurotus ostreatus (soaked), 3 slices of ginger, soy sauce, oil consumption, proper sugar method 1, bamboo shoots hob block, and sliced the soaked Pleurotus ostreatus. 2. Add some salt to boiling water, and then use spring bamboo shoots in winter. 3. Put the boiling oil into the pot, slice the ginger and rinse the pot, add the oyster mushrooms, and stir-fry until fragrant. 4. Add winter bamboo shoots and fry for 30 seconds. Pour water into a small bowl of Pleurotus ostreatus and season with soy sauce, oil consumption and sugar. After boiling water, simmer for 5min minutes, buy fire and stir-fry the sugar color.