My family loves rose flavored snacks, so I make them more often, and they are very easy to make. The refreshing aroma, coupled with the warm milky smell of the bread, and the pulling of the layers, is an absolute pleasure for all the senses

The dough must be a bit soft to produce a light film, and I like to leave it uncovered so that the dough stretches out as much as possible

Molds: 450 grams of toast box * 1, water cube If you just want to make a big toast, multiply the rest of the ingredients by 2/3 except for sugar and butter

Ingredients

Dough:

High-gluten flour:

450 grams, 230 grams of water, 50 grams of egg, 25 grams of butter, 20 grams of sugar, 15 grams of powdered milk, 3 grams of salt, and 4 grams of yeast

Sandwich:

Crimp:

Crimp:

Crimson bean paste, moderate amount, Candied roses / cranberries moderate

Steps

1, all the dough ingredients, in addition to the butter put aside to soften, are put together to mix into a ball, during the feeling of the dough soft and hard, if you feel dry, the dough into a block, slowly by hand, a small amount of sprinkles, and then knead it will be a lot better

2, low-speed mixing for 1 minute, high speed for about 8 minutes, kneaded to the state of this, add the softened Butter, butter must not add early

3, first low-speed mixing for a few minutes, to the butter mixed into the dough, and then high-speed, in the middle you can use a spatula to organize the walls of the basin of butter

4, to the extension stage, sealed, warm place to ferment to 1.5 - 2 times the size of the

5, fermentation on the way to do the filling, the red bean paste with a little bit of water to dilute a little bit, if it's very thin then don't have to, convenient! Afterwards, wipe open, actually did not use up so much, the left is candied rose sauce, also did the cranberry, need to be softened in advance, drain the water and then chopped

6, a hair, poke holes do not retraction does not rebound is good fermentation

7, take out, briefly shoot out the big bubbles, because the hand-torn packet will be rolled out, the bubbles will be naturally excluded a lot

8, weighed out of the 250 grams of small dough, suitable for Water Cube molds, the small dough, the small dough, the small dough, the small dough, the big dough, the big dough, the big dough, the big dough, the big dough, the big dough, the big dough. Suitable for water cube molds, small dough made of coconut toast, but also super fragrant, some other day with the practice Oh ~ today only involved in a joint shot

9, the large dough divided into 10 equal parts of the dough round, do not need to be covered with plastic wrap

10, take two copies of the small dough, rolled out into about the same size of the long tongue shape, a first wipe bean paste, sprinkle some dry roses without juice, the other covered, if the bean paste is relatively dry, it will be If the bean paste is dry, it will not be good to wipe, not uniform, diluted very well coated, and with the fermentation of the dough, it will become thin and thick, do not dominate the main

11, overlap gently rolled out long, and then divided into three almost the size of the three, with a knife to cut the section, as shown

12, the incision put on the side of the three small slices of the overlap to the together, the picture shows the overlap after the stand up, to see the roses ah, the out of the oven is very tasty

13, the rest of the eight dough is to repeat these steps, next to each other in a large toast box, another water cube dough can also be done, the baking time is synchronized

14, preheat the upper and lower heat 35 degrees in advance, or direct fermentation function, placed in the bottom layer of the oven, 35 minutes or so, to the hair of the eight minutes, the baking sheet put a bowl of hot water to increase the humidity

15, fermentation is good, very good, the first brush with a layer of egg wash, you can feel free to do it, you can see the roses, the roses, the roses will be delicious. Brush a layer of egg wash, you can feel free to decorate, get some pumpkin seeds, coconut, upper heat 170 degrees, lower heat 150 degrees, the bottom of the oven, 30 minutes

16, out of the oven immediately vibration, demolded to cool, super appetizing

Wow click click click, pulled into a slice of thin bean paste, sweet silk and not greasy, interspersed with the rose of the sweetness of the ordinary bakery can be compared!

Tips

1. This kind of stuffed bread, you need a rolling pin to roll it out, and don't be too full when applying the stuffing, otherwise it will be more messy

2. If the stuffing is too moist and heavy, the dough will be a little hairy, so a thin layer of bean paste, which can regulate the role of the flavor will be OK

3.