It can be eaten directly after it is cut open and peeled, and the core is removed. This is a way to taste the original flavor of the fruit directly. Secondly, Sakya can also be made into milkshake, fruit salad, and juice and other delicacies.

How to eat Sakai

Sakai fruit its scientific name of lychee, its flesh is milky white, delicious sweet flavor, unique taste.

Sakai fruit is cultivated in Taiwan, Fujian, Guangxi, Hainan, Guangdong, Yunnan and other places in China.

Sakai must wait until cooked and soft to eat, if still raw and hard, it is recommended to use newspaper to wrap it, spray some water, and put it on 1-2 days, to be softened and eaten.