1, materials: sea fish (with chin) 1 (about 500 grams), burdock 1/4 strip, 1 mushroom, oil sesame cauliflower appropriate amount, 20 grams of ginger, ginger appropriate amount, 140 cc of water, 90 cc of wine, 60 cc of soy sauce, taste _ 30 cc, 15 grams of sugar.

2, the sea anguilla properly cut into pieces, blanch in boiling water, pick up and rinse cold water, scrape off the fish scales spare.

3, cauliflower blanch with water (add a little salt in the water), fish up and soak in cold water standby; burdock peeled and cut the city 5 cm long, cut into 4 equal parts in the longitudinal cut, soak vinegar water standby; shiitake mushrooms cleaned and de-tipped, the surface of the mushroom umbrella cut cross standby.

4. Boil the juice and set aside.

5, the boiled fish, burdock, mushrooms on the plate, put the oil sesame cauliflower, ginger decoration can be.