1, pork rinds, green onions and ginger, cooking wine and so on.

2, will buy back the pork skin in the water to clean, the skin of the oil removed.

3, pour water into the pot, put the cleaned pork rinds into the pot, and then put onion and ginger, cooking wine, cover the lid to boil and then cook for about 10 minutes.

4, after boiling the pork skin over a cool, and then use a knife to the top of the grease again clear off, (this step is critical, the grease removed not clean, if it will affect the taste) remove clean, cut into strips, pour the right amount of water, on the pot to steam for about half an hour.

5, steamed and cooled, and then placed in a clean container, cover and refrigerate for about 4 hours.

6, time is up, we take out with a knife and cut into slices can be eaten.

7, eat when standing with hot sauce or garlic paste can be, do pork skin jelly, before cooking must be cleaned of grease on the pork skin, and then a little cool, grease removed is not clean, if it will affect the taste. Then add some wine when cooking can not only deodorize but also increase the aroma, pork skin jelly clear and bright, both fragrant and tender but also flavorful.