① Yingde Black Tea Yinghong is one of the top five black teas in China, along with Qihong and Dianhong! It is highly praised by tea connoisseurs for its striped appearance, dark color, fresh and sweet content, red soup color, rich aroma and mellow taste. It has won numerous awards. It is said that King Elizabeth II of England loves to drink Yingde black tea very much.
② Kowloon tofu is a specialty of Kowloon Town. It is made from beans ground in unique local mountains and waters. It has a tender and smooth texture and a mouthful of bean flavor. It is well known in England and Germany. To eat Kowloon tofu, you must go to Kowloon Town, that is the authentic one.
③ Qingyuan Chicken, commonly known as Qingyuan Chicken, is named after the hen’s back feathers dotted with numerous sesame-like spots. Qingyuan Ma Chicken is a small, high-quality broiler chicken breed. It is characterized by three yellows, two fines, and one hemp (i.e., yellow feet, yellow mouth, yellow skin; thin head, thin bones, and ephedra coat color). It is known for its golden skin and tender meat. It is famous in the provincial, Hong Kong and Macao markets for its smooth texture, refreshing skin, soft bones, delicious flavor and unique flavor.
④Lianzhou clogs, there is a folk song in Lianzhou: Sanjiang straw sandals, Lianzhou clogs; East Pi horseshoes, West Bank stones. Lianzhou people like to wear this kind of clogs. Every summer night, Lianzhou people would put on their wooden clogs, swing their sunflower fans, and walk leisurely on the stone streets. Lianzhou clogs have a history of hundreds of years and are quite famous in Southeast Asia. It uses white flower wood or paulownia wood as the sole, with cross or parallel strips nailed on the surface. It is very cool to wear on the feet. Nowadays, Lianzhou clogs are designed with a variety of streamlined clogs, making them more comfortable to wear.
⑤Lianzhou white tea, also called Tengpo Tiao, is a must-have tea for every family in Lianzhou. It has the functions of clearing away heat, moistening the lungs, relieving summer heat and disinfecting. It is said that when Liu Yuxi, the great poet of the Tang Dynasty, was demoted to Lianzhou as governor, Lingnan was still a barbaric land. At that time, many people from the Central Plains also migrated to Lianzhou, and they suffered from sores and poisoning due to the unaccustomed climate and soil. Liu Yuxi found that the aboriginal residents in the village were in good health and rarely got sick. After learning about it, I learned that people in the village often go to the top of the mountain to pick vine-like branches with white leaves and make tea to drink. This tea has the effect of curing diseases and keeping fit. So Liu Yuxi asked people to make tea cakes from the vine leaves and distribute them to the people, finally eliminating the local epidemic. Later, the custom of drinking white tea has been preserved in Lianzhou.
⑥ Yingde Yingshi is one of the four famous garden stones in China, along with Taihu stone, Lingbi stone and yellow wax stone! It is produced in Yingshan, 25 kilometers northeast of Yingde, so it is called Yingshi and has high ornamental and collection value. You can buy it at the Yingshi Market in Wangbu Town, Yingshijiao.
⑦ Polygonatum odorata is a nourishing traditional Chinese medicine. The Polygonatum odoratum produced in Lianzhou has thick flesh, is brewed with honey, and is processed by peeling, steaming, and drying for nine times. It is most effective when used as medicine or soaked in wine. The glutinous glutinous rice wine produced by the local winery has a low alcohol content, is sweet but not greasy, nourishes and strengthens the body, and is packaged in a fashionable style, making it a perfect gift.
⑧Shitan tofu is made from Shitan mountain water. It is particularly fresh, tender and smooth, with a mouth-filling bean flavor that is unmatched by ordinary tofu.
⑨Yangshan chestnut is also called maple chestnut, chestnut, chestnut fruit, and big chestnut. Yangshan County is the main chestnut producing area in Guangdong Province. At present, the county's planting area is nearly 10,000 hectares, and most of its products are exported to Southeast Asia and are also very popular in the domestic market. Yangshan chestnut varieties are divided into three types: oil chestnut, fragrant chestnut and wooden chestnut, but the oil chestnut is the most expensive. The oil chestnut is medium in size and has a dark brown shell with an oily luster. Its meat is thick, sweet, and nutritious. It contains extremely high sugar, fat, and protein. It also contains minerals such as calcium, phosphorus, iron, and potassium, as well as vitamins C, 8, and B2, which can strengthen the body. Yangshan chestnuts are delicious and can be eaten raw or cooked. In addition to being stir-fried or boiled, they can also be made into table dishes, such as chestnut chicken, chestnut meat, etc., which are all very popular. In addition, Yangshan chestnut can also be used as medicine, which has the functions of nourishing the stomach and spleen, strengthening the waist and kidneys, promoting blood circulation and stopping bleeding. During the Mid-Autumn Festival, chestnuts are on the market, attracting many businesses, and the Yangshan Chestnut Festival is even more lively!
⑩ Dongpi’s cured meat is famous in Guangdong, Hong Kong and Southeast Asian countries, and local people are often proud of it. Dongpi people are very ingenious. Dongpi’s cured meats not only come in many varieties, but also are made in unique ways. Here are a few of them.
Preserved Eggs: Can eggs also be preserved? Yes, preserved eggs are one of the famous Dongpi cured delicacies. As early as the 1930s, the wax eggs, wax dogs and sausages produced by Suichang in Dongpi Town were exported to Malaysia, the Philippines, Hong Kong and Macao.
The main raw materials of preserved eggs are flower oil (pork net oil) and eggs. The flower oil is the skin and the eggs are the filling. The process of making waxed eggs is very complex. First, soak the flower oil in salt water for the purpose of adding flavor and bleaching. It can be used in one day. After soaking, set aside. Then choose eggs, either chicken eggs or duck eggs. Remove the white and leave the yellow, add salt, Sugar, wine; when making wax eggs, cut the flower oil into appropriate size, place on a small porcelain plate, put egg yolk, wind sausage slices, coriander (if making silver jade eggs, lean meat must be placed around), wrap into flat Round shape; then put it in the sun to dry, wait until the surface is slightly dry, cover it with a plate, turn the plate over and dry the other side; dry both sides until it is 30 to 40% dry, move it to a bamboo dustpan, and dry it again; 80% dry, Hanging on a small rope. Preserved eggs can be steamed and eaten. Want to ask about the taste? Fragrant and refreshing.
Chinese wax dog: The wax dog in Dongpi cured delicacies, the first one is made by Guanwu Suichanghao. Guan Zuoxian, an old man in his 80s, said that in 1912, when the supply of meat was tight and there was a lack of raw materials for making traditional cured delicacies, his grandfather tried to use dogs as raw materials for making cured delicacies. He first made cured dog strips, and then cured whole dogs. The first of the Pi La dogs. To make wax dogs, choose fat dogs weighing 2.5 kilograms to 3.5 kilograms. Kill them, wash them, remove the bones, and marinate them with fried salt. After marinating, wash them with warm water, dry the water, and pour ginger wine. Coat with sugar and ginger powder; then shape and let dry.
Dongpi Cured Dog is tender, refreshing, fragrant, neither fishy nor greasy, and can be steamed or fried.
Wind sausage: It is called sausage elsewhere, but why is it called wind sausage in Dongpi? It turns out that Dongpi wind sausage needs to be dried by mountain wind. A Xixi River (ticket) drilled out of the canyon in the northwest flows slowly to the edge of Dongpi Town, bringing the refreshing mountain breeze to the town. At five o'clock in the morning, the maker of wind sausage would take a pole of wind sausage out of the pergola and dry it in the open air to beat the cold wind; at noon, when the sun was strong, he would put a pole of wind sausage back into the pergola.
The combination of fat and lean meat in Dongpi style sausage is very particular. The 30% fat and 70% lean meat is called Sanqi Chang; the 20% fat and 80% lean meat is called Erba Chang.
The Dongpi people who are good at doing business know how to hide their secrets and do not deliberately show off their bacon-making skills. Some people praised Dongpi’s cured food for its delicious food and said: The cured food in Dongpi depends entirely on the wind. We The local wind is good. There is an even more amazing saying: the wind on Dongpi Street is different from the one on the east side of the street to the one on the west side of the street.
Dongpi beef jerky: its production history is also very long. During the Wanli period of the Ming Dynasty (1573-1619), Dongpi was a transfer station from Lanshan, Xintian, Jiahe in Hunan to the official road in Guangzhou. No less than 100,000 people passed through this road every year. Dongpi Town kills cattle every day to supply customers. When the cattle are not sold out, because the beef is perishable, the businessmen will lose money. This is a big headache for every family. There was a butcher who had the idea to grill the meat over charcoal fire and found that it tasted particularly fragrant, so he tried adding various seasonings to make it taste even better. The making of Dongpi beef jerky started from then on and is still practiced today.
The making of Dongpi beef jerky is not complicated. Just cut the boneless beef into strips ranging from 250 grams to 500 grams, sprinkle with appropriate amount of wine and salt water, and put it on an iron sieve. , then bake slowly on the charcoal stove, turning occasionally, until both sides are brown. However, the amount of wine and salt water sprinkled and the level of heat are very particular. Wash the prepared beef jerky, cut into thin slices, steam or stir-fry. The sour bamboo shoot condiment is called sour bamboo shoot beef jerky, the salty pickled cabbage condiment is called sauerkraut beef jerky, there are also sweet bamboo shoot beef jerky, black bean pepper beef jerky, etc. It is said that when Deng Xiaoping led the Seventh Red Army through Dongpi Town in Lianzhou, the family of General Feng Dafei entertained these special guests with Dongpi beef jerky. After eating it, Comrade Xiaoping said: "It's delicious, it's delicious."
Special snacks: white-cut Qingyuan chicken, braised Qingyuan chicken, hen goose pot, hen pot, knife-cut glutinous rice dumplings, mugwort glutinous rice dumplings, Zhou Xin roasted pork, Zhou Xin porridge.
Fresh specialties: Luokeng bamboo shoots, Pukeng tea, Shantang bacon, Shantang roasted pork.
Special snacks: whole mushroom feast, whole sheep feast, whole deer feast, Shitan soy sauce chicken, Shitan tofu, Jintan Shankeng fish larvae, Shankeng snail.
Yangshan specialties: chestnut, Yangshan chicken, Yangshan plum, corn, fig, Tongguan pear, northern Guangdong ecological tea, dried sweet potato.
Special snacks: white-cut pheasant, wheat soup (i.e. corn soup), etc.
Lianzhou specialties: Lianzhou white tea, candied dates, Polygonatum sibiricum, Dongpi cured dog, Yao'an winter mushroom, Xingzi yellow smoke, Kongtang smoke, Polygonatum odoratum, Asparagus grass, Dongpi horse hoof, Xingzi red onion, Crystal pear as well as root carving and white marble crafts.
Special snacks: boiled dog, dog brain pot, Lianzhou sausage, stuffed snails, Dongpi water horns, hot and sour dried beans, yellow mao rice dumplings, etc.
Liannan specialties: Hericium, seedless hawthorn fruit, figs, mountain chrysanthemums, dried sweet potatoes, dried radish, lilies, candied dates.
Lianshan specialties: Shatian pomelo, Meidong meat ginger, Taibao ginkgo, Lianshan glutinous rice, fragrant japonica rice.
Yingde specialties: Yingde black tea, Kuding tea, dried Western beef bamboo shoots, and Yingshi.
Special snacks: Leicha porridge, steamed rice dumplings, Dawan vegetable buns, Dongxiang steamed pork, etc.
Specialties of Fogang County: Pajiang chicken, asparagus, and Zhushan kudzu.
More about what specialties are available in Qingyuan, Guangdong in 2020? , enter:/ask/df25091615729118.html?zdView more content