Three ways to make Yuanxiao:
Pearl mariko
Raw materials: top-grade glutinous rice 1 100g, black sesame 50g, refined white flour 100g, pig fat 100g, rock sugar 25g, sugar 500g, and orange peel (candied fruit). The practice is as follows:
1. Wash1000g of glutinous rice, soak it in clean water for two days (change the water every 8 hours in spring and autumn and every 4 hours in summer to prevent the glutinous rice from turning sour), grind it into fine powder, and put it in a cloth bag to drain the water.
2. Take the remaining glutinous rice, wash it and soak it in warm water for later use.
3. Stir-fry black sesame seeds with slow fire, grind them into fine powder, and mix them with the fried golden white flour. Tear off pork suet and cut it into fine dices, cut oranges into granules and crush them with rock sugar. The above raw materials are mixed with white sugar to form stuffing, which is divided into 20 round stuffing centers.
4. Wet the glutinous rice flour paste (if the paste is too dry, add some water) and divide it into 20 equal parts. Each dough is wrapped with a stuffing, kneaded into a hemisphere with a round top and a flat bottom, and the surface is evenly dipped in soft glutinous rice.
5. Put jiaozi in a steamer and steam it with quick fire, hot or cold.